You will learn about best varieties, nutrient recipes, production systems, artificial lighting and temperature needs for hydroponic lettuce produced in greenhouses and indoors. Attendees will tour our latest state-of-the art greenhouse and indoor hydroponic facilities (built this year!) and experience many hands-on activities. Registration is free and lunch is provided. Hurry up! Seating is limited!

Classroom Sessions

8:00am - noon
Deans Auditorium
Pfendler Hall- PFEN 1159
Purdue University, 715 W State St
West Lafayette, IN 47907

Hands-on Activities/Tours

1:00pm - 3:00pm
Horticulture Greenhouse
625 Agriculture Mall Drive
West Lafayette, IN 47907

Questions? Contact Lori Jolly-Brown ljollybr@purdue.edu, 765-494-1296 or
Dr. Krishna Nemali, knemali@purdue.edu